Part of the beauty of cheese and wine is that they just get better with age. (If only everything was like that.) At Bar Bambino’s cheese + wine tasting this month, we’ll time travel to sample both young and aged selections of Sangiovese (as well as white wines). And we’ll compare the piquant difference between fresh ricotta and aged, grass-covered ricotta. Join us to taste your way through the aging process—from fresh youthfulness to the aged complexity of classic Italian cheeses and wines.

Sunday, 23 August from 3pm - 5pm

Bar Bambino | 2931 16th St. | San Francisco, CA | 415.701.VINO | www.barbambino.com| Follow us on twitter (barbambino).